Vanilla cupcake - http://www.browneyedbaker.com/2010/10/28/vanilla-cupcakes-vanilla-buttercream-frosting/
Chocolate Buttercream frosting - http://www.browneyedbaker.com/2010/10/22/best-chocolate-buttercream-cupcakes/
Nest - Preheat oven to 350 degrees. Spread 1 1/2 cups shredded coconut (about 5 oz) on a rimmed baking sheet; bake until light brown, 8 to 10 minutes, rotating pan once. Set aside to cool.
Eggs - Easter robin eggs (Whoppers).
Chocolate Buttercream frosting - http://www.browneyedbaker.com/2010/10/22/best-chocolate-buttercream-cupcakes/
Nest - Preheat oven to 350 degrees. Spread 1 1/2 cups shredded coconut (about 5 oz) on a rimmed baking sheet; bake until light brown, 8 to 10 minutes, rotating pan once. Set aside to cool.
Eggs - Easter robin eggs (Whoppers).
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