Team FroDough Recipes

Here are the recipes for Sprinklicious -- awarded "best flavor combination" by our distinguished judges:

The inspiration: http://www.howsweeteats.com/2011/07/chewy-chocolate-chip-cookie-bottomed-cupcakes/

We liked the idea, but didn't love all of the components in the test batch. Instead we used:

Cookie: http://allrecipes.com/recipe/mrs-fields-cookie-recipe-i/

This is the only chocolate chip cookie recipe we use. A friend gave it to me in 1996 and it's still our favorite. We don't grind the oatmeal, and usually use whole wheat flour. I made it without nuts for the contest, but my version calls for pecans instead of walnuts. Green pumpkin seeds are also yummy.

Cake: http://allrecipes.com/recipe/simple-white-cake/

Frosting: Fluffy chocolate from "The Cake Doctor" which I'm pretty sure all of you own, thanks to Heather. E-mail me if you need it.

Thanks again for a super fun night!