Wednesday, March 28, 2012

Bash Cupcakes

Prepare cake mix according to this recipe...
Put tin foil over cupcake pan and punch holes for ice cream cones. Fill to about an inch from top and bake at 350 for 25 min.

Frosting: 1 cup unsalted butter, 4 cups powdered sugar, 1/8 tsp. salt, 2 T milk, 2 tsp. vanilla, 1/4 tsp almond extract. Beat 2 cups sugar, butter and salt until well blended. Add milk, vanilla and almond extract, beat until blended. Add remaining sugar slowly then beat on high till fluffy and smooth.

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