Monday, March 26, 2012

Team FroDough Recipes

Here are the recipes for Sprinklicious -- awarded "best flavor combination" by our distinguished judges:

We liked the idea, but didn't love all of the components in the test batch. Instead we used:

This is the only chocolate chip cookie recipe we use. A friend gave it to me in 1996 and it's still our favorite. We don't grind the oatmeal, and usually use whole wheat flour. I made it without nuts for the contest, but my version calls for pecans instead of walnuts. Green pumpkin seeds are also yummy.

Frosting: Fluffy chocolate from "The Cake Doctor" which I'm pretty sure all of you own, thanks to Heather. E-mail me if you need it.

Thanks again for a super fun night!

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